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DESSERT
BAKLAVA	Layers of phyllo soaked in syrup filled with a rich mixture of honey and nuts.	5 3 Micro
GALAKTOBOUREKO	A semolina custard pastry covered in a medium thick syrup in between layers of phyllo dough.	5 3 Micro
MILLE FEULLE	Custard filled puff pastry topped with fresh whipped cream and sprinkled with pastry flakes and powdered cocoa.	6 3 Micro
EKMEK	Kataifi soaked in syrup over a chilled custard topped with fresh whipped cream and toasted almonds.	5
YOGURT	Imported Greek yogurt, topped with crushed walnuts and honey.	7