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Please select an option: MICRO MEZE, SPREADS, SAGANAKI, SOUPS, SALADS, SIDES, TRADITIONAL PLATES, KABOBS, SEAFOOD
DINNER   MICRO MEZE Small Plates
OCTOPUS	Char grilled marinated Mediterranean octopus with lentil bean cake	10
FRIED CALAMARI	With a tomato basil confit	8
DOLMADES	Grape leaves stuffed with fresh herbs and rice	5
GREEK FETA	With Kalamata olives and Greek oregano, drizzled with olive oil	6
SPANAKOPITA	Phyllo filled with spinach, Greek feta cheese	5
BEEFTEKIA	Char grilled Greek beefcakes with tzatziki	5
QUAIL	Marinated and char grilled, with Mavrodaphne wine reduction	5
GIGANDES	Great white Kastorian beans in fresh tomato and herb confit	5
HOT PIKILIA MEZE	Octopus, pan fried calamari, Spanakopita, Beeftekia and Quail. Served with Tzatziki.	25
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SPREADS Served with grilled pita
TZATZIKI	Yogurt, cucumber, garlic, and dill	5
TARAMOSALATA	Greek caviar mousse	5
MELITZANOSALATA	Smoked eggplant diced with fresh herbs, feta, tomato and black olives	5
REVITHOSALATA	Puree of chic peas with crushed sesame and lemon	5
HTIPITI	Puree of roasted Holland peppers and Greek feta cheese	5
SKORDALIA	Boiled potato, garlic, oil and vinegar	5
PIKILIA SPREADS	Tzatziki, skordalia, taramosalata, melitzanosalata, revithosalata, htipiti	15
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SAGANAKI
KEFALOGRAVIERA	Pan fried hard aged Greek cheese, Ouzo flamed table side	10
HALLOUMI	Pan fried soft mild fresh spring cheese, Ouzo flamed table side	10
SHRIMP	Sauteed jumbo shrimp with fresh tomato confit and Ouzo, over pan fried Greek feta cheese	14
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SOUPS
AVGOLEMONO SOUP Traditional Greek style egg and lemon chicken soup with rice 5
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SALADS
HORIATIKI Traditional Country Tomatoes, cucumbers, red onions, Kalamata olives, bell peppers, Greek feta cheese and oregano. Tossed with Greek extra virgin olive oil and balsamic vinegar. 9 NISIA AGEOU Aegean Islands Tomatoes, red onions, Kalamata olives, capers, crispy croutons, crumbled Greek feta cheese. Tossed with Greek extra virgin olive oil and balsamic vinegar. 9 NISIA IONIOU Ionian Islands Pan fried calamari, over shredded baby romaine, with scallions and dill. Tossed with Greek vinaigrette. 12 With Char Grilled Octopus 13
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SIDES
SAUTEED GREEN BEANS	with garlic and lemon	5
GREEK FRIES	Grated Kefalograviera cheese, Greek oregano and lemon	5
SPINACH	Sauteed spinach	5
LEMON ROASTED POTATOES		5
BASMATI RICE		5
GIGANDES PLAKI	Great White Kastorian beans with fresh tomatoes and herbs	5
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TRADITIONAL PLATES
MOUSSAKA	Layers of thin slices of potato, eggplant, and zucchini, with seasoned ground beef, baked with bechamel.	16
GYRO	Sliced marinated lamb with tzatziki sauce. Served with fried Greek potatoes.	16
PASTICHIO	Greek pasta with seasoned ground beef, baked with bechamel.	15
STUFFED TOMATO and PEPPER	Oven baked and stuffed with seasoned ground beef, tomatoes, Arborio rice and topped with Kefalograviera & feta cheeses. Served with roasted lemon potatoes.	15
LAMB GOUVETSI	Orzo pasta in a fresh tomato confit, with stewed lamb and shaved Kefalograviera cheese.	18
STUFFED EGGPLANT	Baked and stuffed with fresh tomatoes, garlic, and onions. Served with roasted lemon potatoes.	15
LAMB CHOPS	Marinated with olive oil and fresh herbs then char grilled with a Mavrodaphne wine reduction. Served with potato keftedes.	25
PORK TENDERLOIN	Char grilled and topped with a baked goat cheese cake. Served with sauteed spinach, dried fig chutney, and Greek yogurt.	19
GRILLED CHICKEN	Char grilled butterflied chicken breast with sweet pepper wine reduction. Served with roasted lemon potatoes.	18
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KABOBS Marinated and seasoned with fresh herbs. Char grilled and skewered with fresh vegetables. Served with a Mavrodaphne wine reduction. CHICKEN KABOB Served with basmati rice BEEF TENDERLOIN KABOB Served with roasted lemon potatoes LAMB KABOB Served with basmati rice 18 25 22
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SEAFOOD Our fresh fish are grilled whole and recommended to be served whole. Our fish are basted with Greek extra virgin olive oil, fresh lemon, and Greek oregano. Our whole fish average one and a half pounds.
RED SNAPPER	Delicate and mild. Fresh stewed green beans.	MKT
ROYAL DORADO	Firm yet flaky. Fresh green beans.	MKT
SHRIMP AVRA	Jumbo shrimp sauteed with red and green bell peppers, black olives, fresh tomatoes and melted Greek feta cheese with basmati rice.	23
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Avra also has banquet facilities available for your special events. 20% gratuity will be automatically added to parties of 6 or more for your convenience.