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Please select an option: MICRO MEZE, SPREADS, SAGANAKI, SOUPS, SALADS, SIDES, TRADITIONAL PLATES, SANDWICHES, KABOBS,
LUNCH   MICRO MEZE Small Plates
OCTOPUS	Char grilled marinated Mediterranean octopus with lentil bean cake	9
FRIED CALAMARI	With a tomato basil confit	8
DOLMADES	Grape leaves stuffed with fresh herbs and rice	5
GREEK FETA	With Kalamata olives and Greek oregano, drizzled with olive oil	6
SPANAKOPITA	Phyllo filled with spinach, Greek feta cheese	5
GIGANDES	Great white Kastorian beans in fresh tomato and herb confit	5
HOT PIKILIA MEZE	Octopus, pan fried calamari, Spanakopita and Beeftekia	17
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SPREADS Served with grilled pita
PIKILIA SPREADS	Tzatziki, skordalia, taramosalata, melitzanosalata, revithosalata, htipiti	12
TZATZIKI	Yogurt, cucumber, garlic, and dill	4
TARAMOSALATA	Greek caviar mousse	4
MELITZANOSALATA	Smoked eggplant diced with fresh herbs, feta, tomato and black olives	4
REVITHOSALATA	Puree of chic peas with crushed sesame and lemon	4
HTIPITI	Puree of roasted Holland peppers and Greek feta cheese	4
SKORDALIA	Boiled potato, garlic, oil and vinegar	4
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SAGANAKI
KEFALOGRAVIERA	Pan fried hard aged Greek cheese, Ouzo flamed table side	8
HALLOUMI	Pan fried soft mild fresh spring cheese, Ouzo flamed table side	10
SHRIMP	Sauteed jumbo shrimp with fresh tomato confit and ouzo, over pan fried Greek feta cheese	12
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SOUPS
AVGOLEMONO SOUP Traditional Greek style egg and lemon chicken soup with rice 5
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SALADS
HORIATIKI Traditional Country Tomatoes, cucumbers, red onions, Kalamata olives, bell peppers, Greek feta cheese and oregano. Tossed with Greek extra virgin olive oil and balsamic vinegar. 8 With pan fried calamari 11 With char grilled octopus 13 With roasted gyro meat 10 With char grilled chicken 10 With char grilled pork shoulder 10
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SIDES
SAUTEED GREEN BEANS	with garlic and lemon	3
GREEK FRIES	Grated Kefalograviera cheese, Greek oregano and lemon	3
SPINACH	Sauteed spinach	3
LEMON ROASTED POTATOES		3
BASMATI RICE		3
GIGANDES PLAKI	Great White Kastorian beans with fresh tomatoes and herbs	3
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TRADITIONAL PLATES
MOUSSAKA	Layers of thin slices of potato, eggplant, and zucchini, with seasoned ground beef, baked with bechamel.	9
GYRO	Sliced marinated lamb with tzatziki sauce. Served with fried Greek potatoes.	9
PASTICHIO	Greek pasta with seasoned ground beef, baked with bechamel.	9
BEEFTEKIA	Char grilled and seasoned lean ground beef served with Greek fries, spinach and tzatziki sauce.	9
LAMB GOUVETSI	Orzo pasta in a fresh tomato confit, with stewed lamb and shaved Kefalograviera cheese.	10
LAMB CHOPS	Marinated with olive oil and fresh herbs then char grilled with a Mavrodaphne wine reduction. Served with lemon potatoes.	19
PORK TENDERLOIN	Char grilled and topped with a baked goat cheese cake. Served with sauteed spinach, dried fig chutney, and Greek yogurt.	15
GRILLED CHICKEN	Char grilled butterflied chicken breast with sweet pepper wine reduction. Served with roasted lemon potatoes.	9
STUFFED EGGPLANT	Baked and stuffed with fresh tomatoes, garlic, and onions. Served with roasted lemon potatoes.	10
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SANDWICHES Served with your choice of Greek fries or Greek salad.
GYRO	Freshly sliced lamb and beef wrapped in a grilled pita with shredded lettuce, diced tomato, diced onions and Tzatziki	8
PORK SOUVLAKI	Char grilled pork wrapped in a pita with shredded lettuce, diced tomato, diced onions and Tzatziki	9
CHICKEN SOUVLAKI	Freshly sliced chicken breast wrapped in a grilled pita with shredded lettuce, diced tomato, diced onions and Tzatziki	8
BEEF SOUVLAKI	Freshly seasoned ground beef wrapped in a grilled pita with shredded lettuce, diced tomato, diced onions and Tzatziki	8
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KABOBS Marinated and seasoned with fresh herbs. Char grilled and skewered with fresh vegetables. Served with a Mavrodaphne wine reduction. CHICKEN KABOB Served with basmati rice PORK KABOB Served with Greek fries LAMB KABOB Served with basmati rice 10 10 10
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