< Back   4 COURSE DINNER MENU - $35 PER GUEST Plus tax (8%) and service charge (18%). Includes: Beverages, American Coffee or Hot Tea, Bread and Oil.   APPETIZER Served family style as platters. PIKILIA COLD/SPREADS Skordalia, Eggplant, Hummus, Htipiti   PIKILIA HOT Beeftekia, Spanakopita, Quail, Grilled Whole Calamari     SALAD Served family style. GREEK SALAD   ENTREE Choice of one per guest. CHICKEN KOBOB Served with Rice Pilaf.   LAMB KABOB Served with Roast Lemon Potatoes.   GRILLED SALMON Served with Rice Pilaf.     DESSERT Choice of one per guest. BAKLAVA, EKMEK, MILLE FUELLE, GALAKTOBOUREKO