RESERVATIONS:Online Reservations
LUNCH HOURS:
Sunday
11:30am - 4pm
DINNER HOURS:
Sunday through Thursday
5pm - 10pm
Friday & Saturday
5pm - 11pm
OPEN FOR PRIVATE
LUNCHEON FUNCTIONS
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Private Dining Menu
$35 per guest Appetizer Buffet Menu
+tax(8%)+service charge(20%)
Includes;
Beverages, American Coffee or Hot
Tea.
Appetizer:
Various
Spreads
Eggplant, Hummus, Tzatsiki,
Htipiti
Salad:
Greek
Salad
Entree:
Spanakopitas &
Toropitas
Calamari,
Moussaka
Pastichio,
Stuffed Eggplant
Souvlaki's
Chicken,
Beef and Lamb.
Dessert:
Display Baklava, Eggmeg, Mille
Fuelle
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